純正地道美語第322期(外教講解):聖誕節後的剩飯
A: What's for dinner?
晚餐吃什麼?B: Leftovers.
剩飯。A: What? Leftovers of what and from when?
什麼?什麼剩飯,什麼時候的?
B: From last night! I took the left over turkey, mixed it with some diced peppers and onions, added a little bit of mayonnaise and made some sandwiches!
昨晚剩下的有切碎的辣椒和洋蔥的火雞,還有一些蛋黃醬,可以做些三明治。A: Isn't that dangerous though? I mean bacteria and germs reproducing on food that was left out or re-heated?
這麼久了,還能吃嗎?我是說放這麼久,即使加熱,細菌還是會繁殖的。B: Well, I didn't leave the turkey out at room temperature for more than a an hour and I refrigerated it soon after we finished eating. Also, when reheating, I put it in the oven for fifteen minutes at one hundred degrees Celsius.
嗯,我們把火雞放在室溫下超過了一個小時,我們吃完後就放進了冰箱。後來,放在100攝氏度的微波爐里加熱了15分鐘。A: Well OK, I am just afraid of getting food poisoning.
嗯,好的,我只是擔心會食物中毒。B: Don't worry about it! Making a new meal out of leftovers is almost an art! Not only do you save money, but you also get to be creative and have something different to eat!
不用擔心!用剩飯剩菜重新做新的食物簡直就是藝術!這樣不僅可以省錢,還可以讓你學會創新,有不同的東西可以吃!