古巴冷知識: 豪華的烤玉米
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古巴人除了吃玉米粽子,也喜歡直接烤玉米棒來吃,而且他們的烤玉米棒還挺豪華。
![古巴冷知識: 豪華的烤玉米 古巴冷知識: 豪華的烤玉米](https://i1.kkyyg.com/8f582b6eb48995/c90260/8f593c7bb9/c9026038e6d8d4.jpg)
古巴人會把玉米棒子裹上乳酪來烤,上面還要撒辣椒粉、淋青檸汁,味道很有層次:
圖片來源:www.kitchengidget.com
Corn on the cob in Cuba is known as elote, and it's done a little differently than in the US. The corn is grilled, rolled in cojita cheese, sprinkled generously with chili powder, and finished off with some lime juice, making for a richer and spicier taste.
古巴的玉米棒子叫做elote,和美國的做法有點不同。把玉米卷在cojita乳酪裡烤一下,然後撒上很多辣椒粉,最後淋上點青檸汁,味道更濃郁,也更香。