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英國男子得怪病 吃薯條也會喝醉?!

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We all wish there were cheaper, easier ways to get drunk.
我們都希望更廉價,更便捷的醉生夢死過去。

However one British man has revealed how he can get drunk by simply eating chips or mashed potatoes.
但是有一個英國男子爆料:自己是如何簡簡單單吃吃薯條啃啃馬鈴薯就“醉死”過去的。

Nick Hess suffers from ‘auto-brewery syndrome’, which means his stomach has an overgrowth of yeast which turns any carbohydrates he eats into alcohol.
尼克·赫斯患有“自動釀酒廠症候羣”,得這種病意味着他胃裏的酵母過多,導致任何他吃下去的糖分都會變成酒精。

英國男子得怪病 吃薯條也會喝醉?!

For years Nick would wake up feeling sick, or often suddenly feel drunk after meals.
多年以來,尼克醒來的時候都覺得很難受,常常吃個飯就醉倒了。

His wife even started searching the house for bottles, convinced he was a secret alcoholic.
他的妻子甚至開始滿屋子蒐羅酒瓶,深信不疑她丈夫就是個“隱性酒鬼”。

Friends often thought he was drunk even when no alcohol had passed his lips.
朋友們也都常常覺得他喝醉了,明明他嘴脣上滴酒未沾。

While in hospital, and still under suspicion of being a closeted alcoholic, Nick was feed a meal heavy in carbs which caused his blood alcohol level to shoot up to 120 milligrams per 100 millilitres of blood – which is the equivilant of doing seven straight shots of whiskey.
在醫院裏,仍有祕密酒鬼嫌疑的情況下,尼克吃下一大頓碳水化合物,從而引起他血液中的酒精量飆升至120毫克/100毫升——完全等同於喝下7大瓶威士忌啊。

After being diagnosed he was given anti-fungal drugs and put on a low carb diet to combat the condition, however he still experiences one or two episodes a month.
診斷之後,他領了一些坑真菌藥物並吃低碳水化合物來對抗病症,但是一個月他還是要發病1、2次。

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