有膽你就來 世界上最最辣的食物!

　　Hot Suicide Wings, Chicago, Ill.

　　自殺級辣雞翅 芝加哥，伊裏諾斯州

You need to sign a disclaimer before digging into the “XXX HOT” suicide wings served at Jake Melnick’s Corner Tap in Chicago.

在芝加哥的Jake Melnick’s Corner Tap點這份“XXX級辣”菜品之前，你需要先簽署一份免責聲明。其辛辣程度可見一斑。

Caribbean Jerk Chicken, Jamaica

　　加勒比燒烤雞肉，牙買加

Usually grown on the islands of Jamaica, Trinidad, Barbados and a few others, the spicy red Scotch bonnet is a key ingredient in various Caribbean jerk dishes (chicken, goat, pork) and does not disappoint when it comes to mouth-searing heat.

製作蘇格蘭辣醬的原材料通常產自牙買加羣島、特立尼達、巴巴多斯和其他一些地方，而蘇格蘭辣醬通常是製作燒烤菜餚的關鍵佐料，如燒烤雞肉、羊肉、豬肉等，當食客們品嚐這道辣菜時，那種辣肯定不會讓他們失望。

Devil Pork Curry, Malacca, Malaysia

　　魔鬼咖喱豬肉，馬六甲，馬來西亞

If its moniker is any indication, the devil pork curry is blistering. Mostly made with either pork or wild boar, this curry is a fiery concoction of turmeric, mustard, vinegar, and chilies-- particularly Thai chili pepper.

要說這道魔鬼咖喱豬肉有什麼含義的話，那就是熱、辣。這道菜主要由豬肉或野豬肉及咖喱製成。咖喱由辛辣的薑黃根粉、芥末、醋、和紅辣椒，尤其是泰國紅辣椒混合而成。

Thai Pepper Steak,Thailand

　　泰國辣椒牛排

Popular in Central Thailand, home to the country’s capital, Bangkok, this regional dish is an intoxicating stir-fry of beef, herbs (shallots, garlic, basil), and a ton of Thai chili pepper.

這道菜主要流行於泰國首都曼谷地區，主要由牛肉、和香草製成，香草包括青蔥、大蒜、羅勒和大量的泰國紅辣椒。

Hot Pot, Sichuan Province, China

　　火鍋 四川，中國

The “pot” portion of its name stems from that fact that a hot metal pot filled with chicken, beef, or vegetable broth is left to simmer over heat at the table and raw ingredients such as meat and vegetables are added to the pot and cooked right there--a dining style popular throughout China. The “hot” part not only comes from its searing temperature, but from the fiery Sichuan “flower” pepper which produces a spicy, numbing sensation when eaten.

火鍋的“鍋”字來自這道菜的容器，一個盛滿了雞湯、牛肉湯或者蔬菜湯的金屬鍋，將它放在桌子上加熱，並把諸如肉和蔬菜的材料放進鍋里加熱後吃——這是當下中國流行的一道菜餚。火鍋的“火”字不僅是指它的溫度高，同時也是指產自四川的一種異常辛辣的“花”胡椒。