關於糉子的英文小短文
民族特色節日具有典型的地域性特徵，是我國傳統文化的一朵奇葩。流行於湘黔桂交界地帶的黎平縣竹坪地區侗族傳統糉子節，就是一個具有十分濃厚民族個性、當地除春節以外最重大的民族節日。本文是關於糉子的英文小短文，希望對大家有幫助!
端午節:全國各地的糉子風格!
北京糉子
In Beijing, they are most commonly stuffed with a candied or dried jujube, the dried Chinesered date. Some zongzi are left plain, to be dipped into sugar. Other places in North Chinareplace glutinous rice with glutinous yellow millet, and these days, some folks replace whiteglutinous rice with purple rice.
北京糉子通常會以dried Chinese red date(紅棗)作餡，有些糉子本身不加調料，吃的時候蘸糖吃。華北一些地方的人用glutinous yellow millet(黃黍)代替糯米來製作糉子，還有一些地方的人用的是紫米。
廣東、福建和廣西的糉子
In some parts of Guangdong and Fujian provinces, and Guangxi Zhuang autonomous region, people soak the glutinous rice in alkaline water, which gives the rice a honey-colored glaze and a softer texture.
在廣東、福建和廣西壯族自治區的一些地方，人們會把糯米浸在alkaline water(鹼水)裏，這樣糯米就會變成蜜黃色，質地也會更柔軟。
四川和蘇州糉子
People in Sichuan province make a spicy zongzi with chili powder and preserved pork while in Suzhou, Jiangsu province, the locals put a piece of pork fat into the dumpling to give it a special aroma.
四川人用chili powder(辣椒粉)和preserved pork(醃豬肉)來包一種“辣糉”，而在江蘇的蘇州，當地人會在糉子裏包進一塊pork fat(豬油)，讓糉子吃起來更香。
海南糉子
In Hainan, zongzi are wrapped in banana leaves, while dumplings on the mainland are wrapped in either bamboo or reed leaves.
在海南，糉子是用banana leaves(芭蕉葉)來包的，而大陸的糉子是用bamboo leaves(竹葉)或reed leaves(蘆葦葉)來包裹的。
臺灣糉子
Over on the island of Taiwan, zongzi are made with fried glutinous rice and fried pork, as well as bamboo shoots, dried mushroom and dried bean curd.
在臺灣島，糉子是用炒糯米和炒豬肉來製作的，還包有竹筍、香菇和豆腐乾。
關於糉子的英文小短文篇二端午節吃糉子的注意事項
Announcements of Eating zongzi
Eating zongzi on the Dragon Boat Festival is a Chinese traditional custom. People will preparerice dumplings on the early Dragon Boat Festival every year. What’s need to notice when youeating or storing rice dumplings on the Dragon Boat Festival?
端午節吃糉子是中國人的傳統習俗，每年端午節，人們都早早地開始準備糉子。糉子在保存和食用上有什麼需要注意的呢?
put in refrigerator
一定放冰箱保存
The main ingredient of glutinous rice dumplings are red jujube and bean paste or meat, so inthe early summer hot weather is easy to spoil. Jujube and bean paste in refrigerator can store3-5 days, if it is meat, ate within 3 days as well.
糉子的主要成分是糯米，加上紅棗、豆沙或者肉，因此在初夏炎熱的天氣裏很容易變質。棗糉子和豆沙糉子放冰箱可保存3—5天，如果是肉餡，3天內吃完爲好。
lings should heat through before eating
糉子要熱透再吃
Eating rice dumplings is best not to cold, heat thoroughly before eating. On the one hand,glutinous rice and rice dumplings filling are easy to become bad food, inadequate heating iseasy to happen poisoning; One the other hand cold rice dumplings too oil and sticky, are morelikely to cause indigestion.
糉子最好不要涼着吃，吃前要徹底加熱。一是糯米和糉子餡都是容易變質的食物，加熱不充分，很容易發生食物中毒;二是因爲變涼的糉子過油、過黏，更容易引起消化不良。
3. Eating only one or a half a day
一天只吃半個或一個
Most of rice dumplings made from glutinous rice, lack of fiber, high viscosity, not easy todigest. Eating zongzi don't more than 50 grams per day, a half or one.
糉子大多用糯米做成，缺乏纖維，黏度高、不易消化。每天吃糉子別超過50克，也就是半個或1個。
rlipidemia patients should avoid eating.
糖尿病人忌食糉子
Many people like to eat rice dumplings with pork belly. The expert points out, although itcontent high protein, but contains a lot of fat. Therefore hyperlipidemia patients should avoideating.
很多人喜歡吃五花肉做的肉糉。專家指出，肉糉雖然蛋白含量高，卻含有大量脂肪。因此高血脂病人應避免食用。
關於糉子的英文小短文篇三“吃糉子嘍!”聽到媽媽這麼一喊，我急忙從房間裏衝出來，原來今天是端午節，我們一家吃糉子。
"Eat rice dumplings!" heard my mother shouted, I hurried out from the room, the original today is the Dragon Boat Festival, we eat a rice dumplings.
糉子，在晉代時被正式定爲端午節食品。它有很多種，其中最常見的是角糉，這種糉子是用深綠色的糉葉包上糯米，裏面的餡有蜜棗、豆沙、鮮肉、火腿、蛋黃等營養豐富的食品，再煮熟，就了好吃的糉子。
Dumplings, in the Jin Dynasty was officially designated as the Dragon Boat Festival food. It has many kinds, of which the most common is the corner dumplings, the dumplings is dark green Zongye wrap glutinous rice, the stuffing inside have dates, red bean paste, fresh meat, ham, egg yolk and so on nutrient rich food, cooked, the delicious dumplings.
打開糉葉，就可以聞到一種糉葉的清香。咬一口下去，好傢伙，真黏呀!還有一股糯米的香味，吃着吃着不由讓我想起了屈原，這位委屈的大夫，最終還是投向了汨羅江，可他的形象卻永遠地留在人們心中。想着想着，糉子就吃完了，只留那些糉葉在桌上發出清香。
Open the leaves, you can smell a fragrance of bamboo leaves. Bite bite down, Goodfellas, really sticky ah! And a scent of glutinous rice, eating eating is not made me think of Qu Yuan, the injustice of the doctor, eventually defected to the Miluo River, his image is forever in people heart. I think, the dumplings on the finish, leaving only those leaves fragrance issued on the table.
糉子吃完了還能做，可屈原卻一去不返。
Eat dumplings can do, but Qu Yuan was gone.
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2.關於端午節的英語小短文
3.端午節英語小短文
4.糉子用英語怎麼說
5.關於端午節英語故事閱讀
