草莓棉花糖慕斯的做法英語

喜歡吃冰淇淋和冷飲?小編今天就給大家帶來了草莓棉花糖慕斯英語食譜小知識，自己嘗試動手做做吧

英語小知識

Ingredients

原料

280 g Fresh strawberries, halved if large

280克 新鮮草莓，個頭大的切半

25 g Vanilla sugar

25克 香草糖

100 ml Water

100毫升 水

140 g Mini marshmallows

140克 迷你棉花糖

200 ml Double cream

200毫升 重奶油

Preparation

製作步驟

Put all but 3 strawberries into a pan along with the water and the sugar. Over a medium heat, cook strawberries until soft enough to mash, about 3 minutes. Take off the heat and squash the berries, using a fork, until pulpy. Add the marshmallows, then stir them into the hot strawberries until they dissolve. Leave to cool.

預留3個草莓，其餘的和砂糖以及清水放入鍋裏，中火加熱3分鐘直到草莓夠軟，能夠搗爛。關火，用叉子將草莓搗碎。加入棉花糖，將其放入熱草莓中，攪拌至其完全融化。晾涼。

Whip the cream until it holds its shape. Fold the cream into the cooled strawberry mix, then spoon into one bowl or separate pots and chill for about 2 hours, or until set. Cut the reserved strawberries in half and use to decorate.

重奶油攪打至稍微發起，加入晾涼的草莓混合物內，撈起拌勻。倒入一個大的，或是若干個小容器內，冷藏2小時直到凝結。將預留的草莓切半做裝飾。